Hakata district speciality, distinctive of its creamy, pork bone-based broth
Smooth tasting pork bone-based broth seasoned with soy sauce
Soy sauce flavoured spicy ramen with chicken and vegetable toppings
Smooth tasting pork bone-based broth seasoned with miso sauce
Sapporo style miso based ramen with roasted vegetables, ground pork
Spicy, Netsu ramen style with a variety of toppings of pork meat and vegetables
Spicy, pork bone broth sea salt sauce with ground pork meat and vegetables
Meat, fish cake and vegetable stock with special misotare, seasoned with Japanese soybean paste
Spicy ramen soy bean miso based broth with karashi paste
Mild, creamy colour broth peppery Jjamppong with seafood and vegetable toppings
Spicy, pork bone broth sea salt sauce with seafood and vegetables
Light, clear broth in meat, fish cake and vegetables stock seasoned with sea salt
Meat, fish cake and vegetable stock seasoned with Japanese traditional soy sauce
Stir fried ramen with chicken and vegetables
Stir fried ramen with seafood and vegetables
WELCOME!
In Sonoya Ramen, every little dish is made with thought and integrity.
The handmade, fresh, delicious noodles and ingredients give you a rich, unforgettable taste that will amaze you in every way.
Prepare to experience a
fantastic ride with Sonoya Ramen.
Since 1986, Brown Donkatsu has been known to one of the most famous “deep-fried cutlet” franchise restaurants in Korea.
Each dish is made from fresh,
quality meat, topped with a
wide selection of traditional
speciality sauces.
Our goal is to provide customers with an exceptional experience of
a crispy and flavourful tonkatsu.
Contact us
BROWN DONKATSU
&
RAMEN
Phone: 905. 944. 0990
Location
3235 Highway 7 East,
Unit 22 Markham, ON. L3R 3P3
OPENING HOURS
Mon. - Sat. 11:30am-10:00pm
Sun. 11:30am-9:30pm
Every Tuesday Closed
Pork cutlet with vegetables, topped with original Brown Katsu sauce and hot sauce, covered with cheese on a sizzling iron plate
Fresh pork loin or chicken breast with original Brown Katsu sauce
Stir fried ramen with vegetables in a tonkatsu bowl
Pork cutlet with vegetables, topped with original Brown Katsu sauce and hot sauce, covered with cheese on a sizzling iron plate