


Hakata district speciality, distinctive of its creamy, pork bone-based broth

Smooth tasting pork bone-based broth seasoned with soy sauce

Soy sauce flavoured spicy ramen with chicken and vegetable toppings

Smooth tasting pork bone-based broth seasoned with miso sauce

Sapporo style miso based ramen with roasted vegetables, ground pork

Spicy, Netsu ramen style with a variety of toppings of pork meat and vegetables

Spicy, pork bone broth sea salt sauce with ground pork meat and vegetables

Meat, fish cake and vegetable stock with special misotare, seasoned with Japanese soybean paste

Spicy ramen soy bean miso based broth with karashi paste

Mild, creamy colour broth peppery Jjamppong with seafood and vegetable toppings

Spicy, pork bone broth sea salt sauce with seafood and vegetables

Light, clear broth in meat, fish cake and vegetables stock seasoned with sea salt

Meat, fish cake and vegetable stock seasoned with Japanese traditional soy sauce

Stir fried ramen with chicken and vegetables

Stir fried ramen with seafood and vegetables
WELCOME!
In Sonoya Ramen, every little dish is made with thought and integrity.
The handmade, fresh, delicious noodles and ingredients give you a rich, unforgettable taste that will amaze you in every way.
Prepare to experience a
fantastic ride with Sonoya Ramen.
Since 1986, Brown Donkatsu has been known to one of the most famous “deep-fried cutlet” franchise restaurants in Korea.
Each dish is made from fresh,
quality meat, topped with a
wide selection of traditional
speciality sauces.
Our goal is to provide customers with an exceptional experience of
a crispy and flavourful tonkatsu.
Contact us
BROWN DONKATSU
&
RAMEN
Phone: 905. 944. 0990
Location
3235 Highway 7 East,
Unit 22 Markham, ON. L3R 3P3
OPENING HOURS
Mon. - Sat. 11:30am-10:00pm
Sun. 11:30am-9:30pm
Every Tuesday Closed

Pork cutlet with vegetables, topped with original Brown Katsu sauce and hot sauce, covered with cheese on a sizzling iron plate

Fresh pork loin or chicken breast with original Brown Katsu sauce

Stir fried ramen with vegetables in a tonkatsu bowl

Pork cutlet with vegetables, topped with original Brown Katsu sauce and hot sauce, covered with cheese on a sizzling iron plate