Special Menu
Takoyaki (6pcs)
Takoyaki (6pcs)

Octopus Balls

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Mini Bites Katsu
Mini Bites Katsu

Crispy fried ground pork served with ketchup

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Fried Shrimp (5 pcs)
Fried Shrimp (5 pcs)

Deep fried breaded shrimp served with tartar sauce

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Corn Cheese
Corn Cheese

Corn topped with cheddar & mozzarella cheese on a sizzling iron plate

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Gyoza / ギョーザ
Gyoza / ギョーザ

Pan yaki dumplings(5 pcs) stuffed with pork and vegetables

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Mini Tonkatsu / Mini Chicken Katsu
Mini Tonkatsu / Mini Chicken Katsu
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Cheese Stick AP
Cheese Stick AP

Pork cutlet filled with melted mozzarella cheese and served with cranberry sauce and Brown katsu sauce

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Roasted Vegetables 野菜 炒め
Roasted Vegetables 野菜 炒め
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Grilled Chashu
Grilled Chashu
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WELCOME!

 

In Sonoya Ramen, every little dish is made with thought and integrity. ​

The handmade, fresh, delicious noodles and ingredients give you a rich, unforgettable taste that will amaze you in every way.  

Prepare to experience a

fantastic ride with Sonoya Ramen. 

 

Since 1986, Brown Donkatsu has been known to one of the most famous “deep-fried cutlet” franchise restaurants in Korea.
Each dish is made from fresh,

quality meat, topped with a

wide selection of traditional

speciality sauces.
Our goal is to provide customers with an exceptional experience of 
a crispy and flavourful tonkatsu.

Contact us

 

BROWN DONKATSU

&

RAMEN

 

Phone:  905. 944. 0990

​Location
3235 Highway 7 East,
Unit 22 Markham, ON. L3R 3P3

OPENING HOURS

Mon. - Sat. 11:30am-10:00pm

Sun. 11:30am-9:30pm

Every Tuesday Closed

Hot & Spicy Cheese Tonkatsu
Hot & Spicy Cheese Tonkatsu

Pork cutlet with vegetables, topped with original Brown Katsu sauce and hot sauce, covered with cheese on a sizzling iron plate

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Brown Katsu
Brown Katsu

Fresh pork loin or chicken breast with original Brown Katsu sauce

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Katsu Yakisoba
Katsu Yakisoba

Stir fried ramen with vegetables in a tonkatsu bowl

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Hot & Spicy Cheese Tonkatsu
Hot & Spicy Cheese Tonkatsu

Pork cutlet with vegetables, topped with original Brown Katsu sauce and hot sauce, covered with cheese on a sizzling iron plate

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